Quebracho Wood Sawdust for Smoking

360 ml packet of quebracho wood smoking sawdust. The smoke of QUEBRACHO recalls the aromas of hot spices and notes of caramel. It is very balsamic and aromatic. Use Can be used in a Cook’s Aladin or sawdust smoker. It is enough to insert the sawdust into the smoker, leave enough space for the smoke to circulate around it and impregnate it, light the sawdust and let the magic of the smoke work over time. Recommended for: Lamb, veal, pork and some types of bread such as rye