Spiral Smoker for Barbeque

Smoke your food with the Legua smoker and let the magic of smoke do the rest. Give your dishes a master touch with the varieties of + Smoke Holm Oak, Orange tree, Olive tree and Quebracho. USE Smoke foods that do not require calories (salmon, trout, cheese, sausages). Just put the food and the smoker indoors, like a barbecue with a lid or a cardboard box. A small candle is started to use and should be removed and extinguished once the wood has lit a cigarette, usually in about 10 minutes.