BBQ Olive Wood Smoking Chips

The smoke from the olive chips is typical of Mediterranean cuisine, it tastes of fields and honey. Through its sap circulates the characteristic flavors of olive oil, which will give a distinctive touch to your meals.
Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens.

USE

The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food.

Recommended for:
Red meat, game, fatty fish and all kinds of vegetables.