Orange Wood Smoking Chips

Orange Wood Smoking Chips

The smoke from the orange chips is dense and offers very characteristic licorice tones.
Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens.

USE
The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food.

Recommended for:
Fish, molluscs and crustaceans. It is also ideal for vegetables, rice, white poultry and soft meats.