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Apple Wood Smoking Chips

£12.49

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The smoke from the apple chips is reminiscent of fruity flavors, adding sweetness and a soft touch to your food. Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens. USE The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food. Recommended for: Vegetables, fish, molluscs and crustaceans, white poultry, soft meat and pork.

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Best Barbeque Wood Chunks.

IT’S ALL ABOUT FLAVOUR AND QUALITY

Our Smokin’ woods are excellent for enhancing the flavour of your BBQ food. Why not experiment with our Smokin’ Wood Chips and Chunks this year? Smoking meat brings back the fun of cooking outside while also providing a variety of flavours. Smoking meat is only the beginning; once you’ve mastered the technique, you can progress to smoking seafood, vegetables, and even pizza! So, begin your smoking adventure with us and taste the flavour for yourself.
We source all of our woods from certified sustainable woodlands or wood biomass from wood industries, where we use old oak barrels for our range of brandy and whiskey chips and chunks.

<p>The smoke from the apple chips is reminiscent of fruity flavors, adding sweetness and a soft touch to your food. Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens. USE The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food. Recommended for: Vegetables, fish, molluscs and crustaceans, white poultry, soft meat and pork.</p>
<p>The smoke from the apple chips is reminiscent of fruity flavors, adding sweetness and a soft touch to your food. Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens. USE The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food. Recommended for: Vegetables, fish, molluscs and crustaceans, white poultry, soft meat and pork.</p>
<p>The smoke from the apple chips is reminiscent of fruity flavors, adding sweetness and a soft touch to your food. Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens. USE The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food. Recommended for: Vegetables, fish, molluscs and crustaceans, white poultry, soft meat and pork.</p>

Our organic firelighters perform just as well as traditional lighters and fuels, but without the odour of lighting fluid or paraffin. Because they are chemical-free and odourless, our lighters are excellent for open fires, stoves, and cooking. As a result, they are great for grilling to preserve natural flavours. The best thing about our natural firelighters is that they are safe to use because they do not contain any toxic substances.
All of our natural firelighter products come from managed woodlands or biomass from various wood industries. So, why not use natural fire lighting to get your fire going quickly and sustainably?

SKU: 8426720008164 Categories: , ,

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