Apple Wood Smoking Chips

The smoke from the apple chips is reminiscent of fruity flavors, adding sweetness and a soft touch to your food. Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens. USE The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food. Recommended for: Vegetables, fish, molluscs and crustaceans, white poultry, soft meat and pork.